GOURMETS
The name gourmand appeared in 1992 with Thierry Mugler's Angel, famous for its cotton candy and caramel notes. Today, it refers to fragrances that use these food and sweet notes: chocolate, coffee, caramel, candy, and that go beyond the vanilla note found in the oriental family. These scents immediately evoke childhood memories, pastries or funfairs, and have this incredible ability to make you salivate, comfort you and trigger addiction. And what's beautiful is that this olfactory family appeals to both young people and adults, in winter as in summer, as long as you have an affinity for generous and enveloping fragrances.
