Spicy
In perfumery, we can use almost all spices in their natural state, essence or CO2 extraction, they will work wonders to bring that little taste of exoticism and sensuality that transports us. We also distinguish fresh spices (ginger, cardamom, coriander, etc.) from hot spices (cinnamon, saffron, cloves, cumin, etc.) and nutmeg? somewhere in between I would say...
