Fruity
Fruits appear in facets in many perfumes to bring a juicy and tasty effect. In this area, composition houses have made great progress in bringing naturalness into their innovations. The fruitiness, previously provided by molecules, is now enriched with natural bases or extractions that are closer to reality. We thus distinguish red fruits (strawberry, raspberry, blackcurrant, berries), orange fruits (peach, apricot), white fruits (apple, pear), exotic fruits (mango, lychee, banana, coconut) and water fruits (watermelon, melon, papaya).
